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Vina Robles Signature Wine Bottle
Vina Robles Wine Barrels

Vineyards & Winemaking

The Vina Robles vineyard team takes care of our vineyards, targeting only the finest blocks from each site for the production of Vina Robles wines.

From the soaring, fog-kissed coastal mountains west of Paso Robles to the dry, rugged slopes east of the Salinas River, our vineyards reflect the wondrous diversity of the Paso Robles appellation, ultimately enabling us to capture a wide range of nuance and complexity in the wines.

Since 2012, all estate vineyards our Sustainability in Practice (SIP) certified. To learn more about the rigurous certification program, click here.


Huerhuero Vineyard Jardine Vineyard Creston Valley Vineyard Pleasant Valley Vineyard Adelaida Springs Ranch Vineyard


Under the guidance of Winemaker Kevin Willenborg, our wines are made in a style that combines rich California fruit with a sense of balance that is more commonly found in the great wines of Europe. We strive for naturally made wines that are both powerful and harmonious.

Kevin is known for his great attention to detail and for working with the vines so that they express the true potential of the grape. Together with our vineyard team, he employs sustainable techniques to achieve the highest quality possible. Kevin explains: "Each wine has its own life. That life begins with the planting and development of the vines. It is then transferred from the earth through the vine as the grapes are harvested, crushed, fermented into wine and eventually bottled. The role of the winemaker is to respectfully steward this life with care and attention to detail."

Kevin's goal is to grow wines that completely translate the Paso Robles terroir into the bottle and let the true fruit qualities shine through in the wine. For this reason, he uses both subtle and discrete traditional as well as modern winemaking methods, in order to enhance the full expression of the grape. Furthermore, barrels are carefully selected from cooperages that are known for subtlety, and only low and medium toast levels are employed.