The fruit for the 2013 Verdelho came from a small, cooler parcel on our estate Huerhuero Vineyard. It was picked at night and pressed immediately with care to preserve the delicate fruit flavors. The wine was cold settled for two days, racked off the sediment and fermented at 55-57°F for four weeks in small stainless steel tanks. The wine was aged sur lie at 50°F for four months to enhance its richness while preserving the fresh vibrancy of the variety.
Enjoy now through 2017.
- Color: Straw
- Aroma: Ripe melon with notes of orange peel and lemon
- Taste: Medium-bodied; lively and refreshing with citrus notes and a creamy finish