Glühwein – Hot Spiced Wine

Recipe Date:
November 10, 2016
Serving Size:
5
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bottle RED4
  • 1 cup Cane sugar
  • 2 Oranges, diced with peel
  • 2 Cinnamon sticks
  • 4 Cloves
  • 1 pinch Nutmeg
  • 3 pods Cardamom
  • Rum (optional)
Directions
  1. Add everything and let simmer below the boiling point for about 20 minutes.
  2. Remove all spices including the oranges.  Otherwise, the spiced wine will become bitter.
  3. If desired, add rum to taste.
  4. Spiced wine should be enjoyed as hot as possible.  Therefore, serve immediately after preparation.