Grilled Ribeye Steak Sandwich

Recipe Date:
November 19, 2015
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • Ingredients – Sandwich
  • 2 14 oz. Ribeye Steaks
  • 1 oz Olive oil
  • 1 cup Steak seasoning
  • 1 Jalapeño, finely chopped
  • 4 Smoked mozzarella cheese torpedo rolls or hoagie rolls
  • 1 cup Whole grain mustard-horseradish sauce
  • 2 cups Tomato relish
  • Ingredients – Basil-Chili Oil
  • 1 cup Olive oil
  • 1 Poblano or fresno chile, grilled, peeled, stemmed, and seeded
  • 1/4 cup Basil leaves
  • Salt to taste
  • Ingredients – Chipotle Vinegar
  • 1 cup Red wine vinegar
  • 2 tsps Chipotle pepper puree
  • 1 tsp Chives, chopped
  • Salt to taste
  • Ingredients – Steak Seasoning
  • 1/2 cup Kosher salt
  • 1/4 cup Garlic, granulated
  • 1/4 cup Pepper, freshly ground
  • 9 Roma tomatoes
  • Ingredients – Tomato Relish
  • 2 Garlic cloves, minced
  • 1/2 Red onion, chopped
  • 4 ozs Chipotle vinegar
  • 4 ozs Basil-chili oil
  • Salt and pepper to taste
  • Ingredients – Whole Grain Mustard-Horseradish
  • 3/4 cup Mayonnaise
  • 1 1/2 tbsps Dijon mustard
  • 1/2 tbsp Whole-grain mustard
  • 2 tbsps Sour cream
  • Pinch Salt
Directions
  1. Open a bottle of Vina Robles Petite Sirah, Estate and pour yourself a glass!
  2. Combine all ingredients for the basil-chili oil in a blender and puree. Refrigerate in an airtight container.
  3. Combine all ingredients for the chipotle vinegar and blend. Refrigerate in an airtight container.
  4. Mix all ingredients for the steak seasoning and store in an airtight container.
  5. For tomato relish, combine all ingredients in a bowl and season with salt and pepper to taste. Set aside.
  6. Whisk together all ingredients for the mustard-horseradish sauce in a small bowl and add a pinch of salt. Set aside.
  7. Rub the steaks with olive oil and steak seasoning. Grill to desired temperature. Let the steaks rest for five minutes before slicing.
  8. Spread the whole grain mustard-horseradish sauce inside each roll. Layer half of the sliced steak on each roll and top with tomato relish. Enjoy together with the rest of the Petite Sirah, Estate.