Petite Sirah Glazed BBQ Pork Ribs

Recipe Date:
November 19, 2015
Cook Time:
Imperial (US)
  • 2 racks Pork ribs, St. Louis style cut
  • 2 tbsps Olive oil
  • 1 tsp each, dried oregano & dried basil
  • 1/2 tsp Black pepper, cracked
  • 1 oz Vina Robles Petite Sirah, Jardine *
  • 2 tbsps Humble Bumble honey *
  • 2 tbsps Balsamic vinegar
  • 1 tsp Instant coffee

**Ingredients are available for purchase at Vina Robles or at & 

  1. Open a bottle of Vina Robles Petite Sirah, Jardine, and pour yourself a glass!
  2. Brush both sides of the ribs with olive oil. Combine house rub, dried herbs and cracked pepper, and season ribs on both sides; “rub it in!” Cover with plastic wrap and let marinade for approx. 2 hours.
  3. BBQ ribs on medium heat for approximately 20 minutes, turning occasionally.
  4. Mix all the ingredients for the glaze in a small bowl and start glazing the ribs with it while still grilling the ribs on low heat for about another 15 minutes.
  5. Let ribs rest for approximately 5 minutes. Cut into pieces and serve while still warm. Enjoy with the rest of the Vina Robles Petite Sirah, Jardine.


  • Serve with rice, mashed potatoes, baked potato and / or grilled veggies.