Sauvignon Blanc Pairings Raclette
Ingredients
- ½ lb Small potatoes (per person)
- Raclette (sliced)
- Seasonings: pepper, paprika & other spices
Directions
-
1
Cook potatoes unpeeled for 15 min or until just cooked.
-
2
Place cooked potatoes into covered pan to keep warm.
-
3
Slice Raclette cheese into grilling pan size portions.
-
4
Place pepper, paprika & other spices on table for seasoning.
-
5
Hint: Enjoy melted cheese with pickles, pearl onions, miniature corn, pickled mushrooms, or olives. Bacon or cured meats are also a great side dish.
Estate Series
2022 Sauvignon Blanc
Our Sauvignon Blanc comes from a small sandy-gravelly block on our Jardine Vineyard. Although naturally vigorous on the vine, this variety can be sensitive to degradation during winemaking so steps are taken to preserve its fragile varietal characteristics.
