Recipes

Limited Estate Collection Wines

Suendero Pairings

Beef Bourguignon

November 18, 2015

Harvest Stew with Brussels & Grapes

October 29, 2015

Lamb Pupusa

November 18, 2015

Oven-Roasted Ratatouille with Shaved Pecorino

November 18, 2015

Signature Pairings

Grilled Asian Marinated Baby Back Ribs

September 11, 2017

Grilled Beef Tenderloin with Gorgonzola Butter, Rosemary Potatoes and Asparagus

November 18, 2015

Lamb Souvlaki with Grape Relish

November 18, 2015

'Signature' Lamb Skewers & Couscous

November 5, 2015

Estate Series Wines

Sauvignon Blanc, Jardine Vineyard Pairings

Cajun Salmon Tacos with Fresh Mango Salsa

November 18, 2015

Crab Cakes with Fresh Lemon Dressing

November 18, 2015

Crab Meat Salad with Pear & Mint

November 19, 2015

Pan-seared Black Cod & Flambéed Bay Scallops

November 18, 2015

Raclette

October 5, 2016

Seared Diver Scallops with Roasted Grapes, Crispy Fried Leeks and Maple Glaze

April 27, 2016

Rosé, Huerhuero Vineyard Pairings

Bruschetta with Prosciutto, Ricotta and Arugula

June 4, 2019

Prosciutto E Melone

April 27, 2016

The Arborist Pairings

Bolognese Sauce

November 19, 2015

Glühwein – Hot Spiced Wine

November 10, 2016

Grilled Lamb Chops with Pistachio Sauce

November 19, 2015

Red Sangria

June 21, 2016

Spaghetti

November 19, 2015

Warm White Chocolate Bread Pudding

November 19, 2015

Cabernet Sauvignon Pairings

BBQ Pork Towers with Thyme-Mustard

November 19, 2015

Cabernet Braised Short Ribs

November 19, 2015

Costolette D'Agnello Scottadito

November 19, 2015

N.Y. Steak with Dried Cherry Sauce

November 19, 2015

VR Cab Burger

November 18, 2019

VR Cab Onions

November 18, 2019

Petite Sirah Pairings

Braised Lamb Shanks

November 19, 2015

Grilled Ribeye Steak Sandwich

November 19, 2015

Lavender-Chocolate Brownies

April 27, 2016

Petite Sirah Glazed BBQ Pork Ribs

November 19, 2015