Starters
CHEESE BOARD $23 WINE SUGGESTION- 2019 SAUVIGNON BLANC, JARDINE VINEYARD
Central Coast Creamery cheese selection- Terra Bella fruit jam- Honeycomb- Seasonal Fruit- Candied walnuts- Rustic crostini
CHARCUTERIE BOARD $23 WINE SUGGESTION- 2019 ROSE, HUERHUERO VINEYARD
Prosciutto- Finochionna salami- Spanish chorizo- Pickled seasonal vegetables- Dijon- Marinated olives- Rustic crostini
FRENCH ONION SOUP $10 WINE SUGGESTION- 2016 PETITE SIRAH, CRESTON VALLEY VINEYARD
Slow cooked onions- Traditional beef broth- Rustic crouton- Melted Swiss cheese
POMMES FRITES $7 WINE SUGGESTION- BRUT, SPARKLING WINE
Garlic- Rosemary- Parmesan- Lemon aoli
Entreés
ICEBERG WEDGE $14 WINE SUGGESTION- 2019 ALBARINO, HUERHUERO VINEYARD
Heirloom tomato- Pickled onion- Candied bacon- Blue cheese dressing- Big Rock Blue
BEET AND GOAT CHEESE ARUGULA SALAD $14 WINE SUGGESTION- 2018 GRENACHE, TERRA BELLA VINEYARD
Roasted red and golden beets- Dried cranberries- Candied walnuts- Avocado- Shallot vinaigrette
VR MAC-N-CHEESE $15 WINE SUGGESTION- 2017 ZINFANDEL
In honor of our founder and owners, a California take on Älplermagronen (Swiss Alpine Macaroni).
Penne pasta- Swiss and Gruyere cheese sauce- Potatoes- Caramelized onions- Bacon- Pancetta
SPICY CHICKEN SANDWICH $19 WINE SUGGESTION- 2019 VIOGNIER, HUERHUERO VINEYARD
Cabbage slaw- Spicy pickles- White cheddar- Harissa aioli- Ciabatta
VINA ROBLES BURGER $21 WINE SUGGESTION- 2017 CABERNET SAUVIGNON
8 oz grass-fed beef- VR Cab caramelized onions- Portobello mushroom- Raclette- Arugula- Roasted garlic aioli- Brioche
Desserts
CAST IRON COOKIE $11 WINE SUGGESTION - 2012 SEGREDO
Vanilla gelato- Praline walnuts- Cocoa
Sides
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HALF AVOCADO $3 THICK-CUT BACON $5 HOUSE GREENS SALAD $8 CHICKEN BREAST $8 SHRIMP $10 |
HOUSE TRUFFLED CHIPS $5 MARCONA ALMONDS $5 MARINATED OLIVES $5 |
Drinks
COKE/ DIET COKE/ SPRITE $3
ICED TEA $3
AQUA PANNA $6 (half liter)
PELLEGRINO SPARKLING $6 (half liter)
COFFEE/ HOT TEA $3
18% gratuity added for parties of six or more. Maximum of three credit cards for split checks. Menu subject to change. PLEASE LET YOUR SERVER KNOW OF ANY DIETARY RESTRICTIONS.