36th Annual Wine Festival Weekend
|Date:||Fri, May 18, 2018 - Sun, May 20, 2018|
|Time||10:00 AM to 6:00 PM|
Top off Wine Fest with a relaxing and delicious Sunday Brunch. Executive Chef Randal Torres will be serving up his full brunch menu, including three artisan Benedicts and his now legendary Banana Nut Bread French Toast, alongside our Vina Robles Sparkling Brut. Seating is available 11:00 a.m. to 2:00 p.m., reservations are highly recommended (please call 805-227-4812).