93 Points, Editors' Choice - 2017 Cabernet Sauvignon
This wine delivers loads of Paso Robles richness at a fair price, starting with lush aromas of black cherry, caramel and mocha cream. The palate starts soft and inviting, with more cherry and caramel, then firms up with tighter tannins and penetrating acidity. — MATT KETTMANN
93 Points - 2016 Suendero
Deep, dark and hearty on the nose, this blend of 58% Cabernet Sauvignon, 25% Malbec and 17% Petit Verdot begins with beautiful aromas of black cherry, blackberry, licorice and caramel. It’s lush and candied on the palate, with açai and more purple fruits, yet the tannins are firm and the acidity adds freshness. — MATT KETTMANN
91 Points - 2017 Petite Sirah
Concentrated aromas of black plum and elderberry get a slight peppercorn lift on the nose of this bottling. Dried leather, berries, pepper and crushed slate flavors arise on the palate. — MATT KETTMANN
Friday, March 20 - Sunday, March 22
This is a great weekend to experience the Vina Robles Hospitality Center! Come taste our Estate Series and Limited Estate Collection wines and celebrate the release of our new Zinfandel. Bistro Service presents Friday/Saturday Lunch and Sunday Brunch by our own Chef James Richmond. Vintage Paso wine specials offered all weekend long.
Reservations recommended for all, but required for groups of nine or more (applies to Tastings, Lunch, and Brunch). Open 10:00 a.m. to 5:00 p.m., with Bistro Service 11:00 a.m. to 3:00 p.m.
The Hospitality Center will be open daily from 10:00 a.m. to 5:00 p.m.,
except the dates below:
Thanksgiving Day – Closed
Saturday, December 14 – Closed for a Wine Club exclusive event
Christmas Eve – Closed
Christmas Day – Closed
New Year’s Eve – Open 10:00 a.m. to 5:00 p.m.
New Year’s Day – Closed