Visit us during Harvest Wine Weekend Saturday, October 16 through Sunday, October 17. We’re safely welcoming you on our spacious grounds to enjoy a delicious brunch, sustainably made estate wines and a live performance by classical guitarist Jack Cimo. This weekend’s menu features fresh and seasonal offerings made with local ingredients, such as our Fruit Parfait, Crab Eggs Benedict, and Filet Mignon & Eggs. The Bistro lunch menu will also be available.
While you’re here save up to 35% on mix-and-match six-packs of Estate Series wines.
Reservations required, please call 805-227-4812.
Visit us during the 38th Annual Paso Robles Wine Festival Weekend Thursday, May 20 through Monday, May 24. We’re safely welcoming you on our spacious grounds to enjoy Bistro Service and sustainably made estate wines. Our menu features fresh and seasonal offerings made with local ingredients, such as our half-pound grass-fed beef Vina Robles Burger and Beet and Goat Cheese Arugula Salad.
Menu and reservations available here.
We are proud to partner with Central Coast wineries to help raise funds for local Woods Humane Society. Support our four-legged friends by visiting us the weekend of April 10 and 11 and we will donate 10% of our wine sales to Woods.
Book your tasting reservation online here or by calling 805-227-4812.
Reservations and face coverings are necessary.
Vina Robles now delivers!
Call or email us to place your order, say you'd like it delivered, and we'll get you scheduled. Cost is $5 no matter how much you purchase - one bottle or ten cases - still only five bucks.
Email anytime: email@example.com
Call Monday through Saturday, 9:00 a.m. to 5:00 p.m.: 805-227-4812 ext 106
Delivery days are Tuesday through Saturday, cost is $5 flat.
We deliver to Paso Robles, San Miguel, Templeton, and Atascadero.
Recipient must be 21+ years of age and show valid photo ID upon delivery.