2013 Sauvignon Blanc

2013 Sauvignon Blanc

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We source our Sauvignon Blanc fruit from a small lot on our Jardine Vineyard. Sauvignon Blanc heralds the beginning of harvest, which in 2013 was mid-September. The fruit was picked in the cool morning hours and immediately delivered to the winery. The membrane press we use to process the fruit leaves a very low level of solids in the resulting juice and therefore preserves more of the varietal characteristics and acidity in the finished wine. The wine is fermented in temperature controlled stainless steel tanks to retain the aromatics of the variety. Following fermentation, the wine was kept on the yeast lees to soften the wine and increase mouthfeel and texture. Our Sauvignon Blanc does not undergo malolactic fermentation so that it keeps its fresh, crisp style.

Enjoy now through 2017.

Tasting Notes

  • Color: Brilliant, light straw
  • Aroma: Guava and grapefruit with hints of bergamot and lemongrass
  • Taste: A crisp, refreshing wine; lime flavors and minerality unfold into a zesty finish


  • 88 Points - Wine Enthusiast, February 2015
  • Gold Medal - San Francisco Chronicle Wine Competition 2015
  • Silver Medal - Sommelier Challenge International Wine Competition 2014
Other Notes
"A crisp and refreshing Sauvignon Blanc from Paso Robles" — Kevin Willenborg, Winemaker
Wine Specs
Sauvignon Blanc
Paso Robles
Harvest Date
Sep. 13 — Sep. 14, 2013
Stainless steel
Alcohol %