Mushroom and Brie Crostini - Pair with 2018 Syrah

Mushroom and Brie Crostini - Pair with 2018 Syrah
Recipe Date:
February 24, 2021
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 3 tbsps butter or extra virgin olive oil
  • 1/2 tsp garlic, minced
  • 6 ozs fresh mushrooms, sliced
  • 4 ozs brie cheese, rind removed, cubed
  • 1 sourdough bagette, sliced, brushed with olive oil, toasted
  • fresh thyme sprigs
  • salt and pepper
Directions

In a saucepan over medium heat, melt the butter. Sauté the garlic and mushrooms until tender, lightly browned and most of the liquid has cooked down, about 5 minutes.

Mix in the Brie. Cook and stir until melted and well blended. 

Spoon mushroom mixture onto toasted baguette slices. Season with salt and pepper to taste, top with thyme sprigs.