Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)

Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)
Recipe Date:
February 24, 2021
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1/4 cup shallots, minced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tbsps butter
  • 1 tbsp fresh rosemary, chopped
Directions

In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent, about a 1-2 minutes.

Add the red wine and the stock and reduce by half, then add the butter and chopped rosemary.

Serve with Cocoa-Rubbed Steak Kabobs.