The Arborist Pairings Warm White Chocolate Bread Pudding
Ingredients
- 1 Loaf white bread, cut into cubes
- 20 Egg yolks
- 2 oz Grand Marnier
- 2 cups Sugar
- ½ Gallon heavy cream
- 1 lb Dried cherries
- 1 lb Dried apricots, chopped
- 1 Walnuts, chopped
- 2 oz White chocolate
Directions
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1
Open a bottle of Vina Robles The Arborist, and pour yourself a glass.
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2
Preheat the oven to 325 degrees.
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3
In a large bowl, mix together all ingredients except the chocolate and pour into the baking dish.
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4
Bake for approximately 27 minutes. Remove from the oven and allow to cool on rack. While cooling, grate chocolate over the top.
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5
Enjoy together with the rest of the The Arborist.
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6
Hint: Serve warm with vanilla bean ice cream.
Estate Series
2021 The Arborist
A caretaker of trees, The Arborist pays homage to the iconic Paso Robles oaks.
Through our partnership with One Tree Planted and the Arbor Foundation, we plant trees with a portion of the proceeds from every bottle of The Arborist sold.
